We had arrived in the world’s 8th most densely populated megacity after having Olympos all to ourselves. It was a transition that took a little getting used to. We acclimatised by walking, eating and more walking. We memorised monuments, buildings and landmarks along the way to build a map in our heads.
Our rooms in Old Sultanahmet were divine, a welcome reward after our long drive and strenuous orientation. Ottoman by design they were fit for a king, or a sultan as it were. It was hard to not feel like royalty opening up the windows to the scenes beyond.
I’d like to say that I fell in love with Istanbul, but she was a city – it would take some time to get to know her well enough. We were armed with only our 72 hours, and a hopeful attitude. We certainly gave it our best, seeking out all of her finest attributes: her Blue Mosque; her Hagia Sophia; her Topkapi Palace; her street stalls, her nightlife; her Galata Bridge and Fish Markets; her Grand Bazaar; her Borsphorus Sea; her Egyptian Obelisk and Serpentine Column; her one million cats and her cavernous Basilica Cistern. Before our awe could develop into appreciation it was time for us to leave. And even though we had spent less time in our other destinations we remember them more fondly than our torrid affair with Istanbul. Despite her furious beauty and her innumerable attractions, she exhausted us, as did the constant barrage of friendly vendors trying to draw us into their shops. This was more of a love and hate infatuation.
On our last night, right after our tour through the haunting beauty of the underground cistern, Jim and I enjoyed a glass of raki, a popular turkish spirit, on a rooftop cafe and counted how many times the metro passed versus the yellow taxi cabs. Josh noticed the man across the street with a platter of live doves, apparently selling photo opportunities to passing tourists. Finishing our drink, we walked on to our dinner reservation at Sarnic – a candlelit medieval themed restaurant in a converted cistern.
Josh had waited a very long time for his PKU pasta to be included in a meal, and here it finally was (albeit late after the waiter forgot to prepare it with the rest of our meals.) After a week of salads, vegetable casseroles and fruit - Josh relished the bowl of pasta so much he ate it almost before it hit the table. Once it hit his stomach he was spent.
On the day of our flight we were amazed at how much we had managed to cram into our time and were ready for our next adventure – coming home. We wished Jim all the best for his travels, loaded our packs into a taxi and watched Istanbul fly past us as we left her behind.
I was so proud of how Josh lasted the distance – all the flights, the buses, the different flavors and types of food, the walking, the carrying heavy bags, the getting lost, the haggling – he did it all with a smile and a hop in his step. If ever he should decide to explore new places in the future, he can do it knowing that PKU need not hold him back. Everybody has perceived obstacles and everybody can choose to overcome them. My obstacle was how I would EVER finance a trip like this - and my choice was to try by applying for a travel grant through ASIEM.
Achieving something despite the odds can be extremely satisfying and I hope Josh has had a taste of this during our journey through Turkey. Hopefully these experiences will, one day, mean he knows for himself that he can make unbelievable things happen if he chooses to reach for them.